Exquisite cuisine and impeccable service create an unforgettable dining experience.

Our value is rooted in a passionate dedication to the culinary arts, where every dish is a masterpiece crafted from the finest seasonal ingredients. We combine innovative flavors with timeless techniques in an elegant atmosphere designed for discerning guests. Our commitment extends beyond the plate to every detail of your visit, ensuring a seamless and memorable occasion marked by attentive, personalized service and a sophisticated ambiance.

About Us

Our establishment was founded on a simple, powerful belief: that dining should be a journey, an event to be savored and remembered. We are more than just a restaurant; we are a destination for those who appreciate the art of gastronomy and the joy of genuine hospitality. Our philosophy is built on a dedication to excellence, from the sourcing of premium local and international ingredients to the meticulous training of our service team. We strive to create a harmonious symphony of flavors, atmosphere, and service for every guest who walks through our doors.

The heart of our operation is our culinary team, a group of dedicated chefs whose creativity and skill transform raw ingredients into works of art. We are deeply committed to innovation, constantly exploring new flavor combinations and culinary techniques while respecting the classical foundations of cooking. Our menus are a reflection of the seasons, changing to ensure peak freshness and to offer our regular guests a constantly evolving experience that celebrates the best of what nature has to offer at any given time.

Alexander Vance

Executive Chef

Benjamin Croft

Maître D' & Service Director

Christopher Hale

Head Sommelier

What We Do

We specialize in providing an exceptional gastronomic journey through our carefully curated menus. Our culinary focus is on modern interpretations of classic dishes, emphasizing clean, vibrant flavors and artistic presentation. Each plate is conceived with balance and harmony in mind, designed to take our guests on a sensory adventure. We offer a primary à la carte menu, a chef's tasting menu for the ultimate experience, and expertly paired wine selections chosen by our in-house sommelier to elevate every course.

Our service is an integral part of the experience we provide. We train our staff to be knowledgeable, intuitive, and discreet, ensuring that every need is anticipated and met with grace and efficiency. From the moment a reservation is made to the final farewell, we manage every touchpoint with precision and care. We accommodate special dietary requirements, celebrate special occasions with personalized touches, and strive to make every guest feel like the most important person in the room.

Chef's Tasting Menu

Embark on the ultimate culinary journey with our multi-course tasting menu, a curated expression of the chef's current inspirations. Each course is a sophisticated and artistic dish designed to showcase the finest seasonal ingredients at their peak. The menu evolves regularly to reflect new ideas and availability, ensuring a unique experience for return guests. This offering includes the option for expertly curated wine pairings selected by our head sommelier to complement and enhance each flavor progression throughout the meal.

Private Dining & Events

We offer exclusive use of our private dining room for business meetings, wedding receptions, anniversary parties, and other significant gatherings. Our event team provides complete planning support, working with you to develop a customized menu that fits the theme and dietary needs of your party. We handle every detail including room configuration, audio-visual equipment, floral arrangements, and dedicated service staff to ensure your event is executed flawlessly and memorably.

Seasonal À La Carte Menu

Our primary dining offering features a sophisticated à la carte menu that changes with the seasons. This menu allows guests to craft their own perfect meal from a selection of inventive appetizers, exquisite main courses, and decadent desserts. Each dish is carefully conceived to stand on its own while allowing for harmonious pairing across courses. Our service team is trained to provide detailed descriptions and recommendations to guide your choices for a perfectly balanced dining experience.

Our History

Our story began over a decade ago with a vision to create a culinary landmark. The founders, a partnership of a seasoned restaurateur and a visionary chef, shared a dream of a place where culinary ambition and heartfelt hospitality could coexist. They sought to build a team that shared their values of quality, integrity, and passion. From our first day of service, we have been committed to these founding principles, which have guided our growth and every decision we have made.

Throughout our journey, we have evolved and refined our concept, learning from our guests and the vibrant culinary community around us. We have expanded our wine cellar to house an award-winning collection, renovated our dining space to enhance comfort and ambiance, and continuously developed our menu to reflect both global trends and our own creative voice. Each chapter of our history has been marked by a commitment to growth and a refusal to become complacent, always striving for the next level of excellence.